A country with an ample number of rivers flowing and situated across at the coast has natural to have an appetite for fishes. Hilsa is a national fish with a special taste and flavor. You will get a good number of Hilsa recipes for all the good reasons across all seasons in Bangladesh. Mutton and Chicken are other popular dining options in Bangladesh. Mixed vegetable curries are also savored deliciously, where; potato, eggplant, squash,
and tomatoes are being used as the staple ingredients. Gourds, tubers and certain root vegetables are also too common. Dal is also used with rice. Fast food restaurants and bakeries are common in all the major cities including burgers, kababs, spring rolls and vegetable patties. To enjoy the tastes of Dhaka you can tour around the old Dhaka to taste Haji biriyani, Nanna biriyani and a lot more
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